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Food chemistry: a laboratory manual
Publication details: John Wiley & Sons, 1998ISBN: 0471175439Subject(s): Food processing | Food chemistry | Chemical composition | Laboratory manuals | Laboratory methods | Food processing, food research, food technologyLOC classification: TX551| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX551 MIL (Browse shelf(Opens below)) | 1 | Available | 153945 | |
| REFERENCE | CAFRE Loughry Library | TX551 MIL/REF (Browse shelf(Opens below)) | 1 | Not for loan | 153947 | |
| Book - Standard loan | CAFRE Loughry Library | TX551 MIL (Browse shelf(Opens below)) | 2 | Available | 153946 |
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