Results of search for 'ccl=Provider:Campden and Chorleywood Food Research Association,'

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		No cover image available Microwaves: their commercial applications, properties and effects, a list of references by Turtell, A Publication details: Campden and Chorleywood Food Research Association, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370.5 CAM/PAM. Place hold Add to cart (remove)
		The use of chlorine in fresh produce washing by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 38 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAW/PAM. Place hold Add to cart (remove)
		Food packaging: an introduction by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 HUT, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available HACCP Auditing Standard, Issue No. 1 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Protocol for CCFRA HACCP Auditing Standard, Issue No. 1 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		Guidance on achieving reasonable working temperatures and conditions during production of chilled foods by Brown, Keith Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 26 Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BRO/PAM. Place hold Add to cart (remove)
		New technologies in food preservation: an introduction by Leadley, Craig Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA. Place hold Add to cart (remove)
		Guidelines for the hygienic design, selection and use of dry cleaning equipment by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		No cover image available Organic agriculture and food production by Stanley, R Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 40 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 STA/PAM. Place hold Add to cart (remove)
		No cover image available Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats. Campden and Chorleywood Review No.8 by Gaze, J. E Shaw, R Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAZ/PAMPHLET. Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples by Betts, R. P [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9 Edition: 3rd ed. Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAM. Place hold Add to cart (remove)
		Evaluation of product shelf-life for chilled foods by Betts, G. D Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 46 Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BET/PAM. Place hold Add to cart (remove)
		No cover image available Review of current cleaning practices and contamination controls in the dry goods industries by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 30 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		No cover image available Risks of pathogens in ready-to-eat fruits, vegetables, and salads through the production process by Everis, Linda Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 EVE/PAM. Place hold Add to cart (remove)
		Foreign bodies in foods: guidelines for their prevention, control and detection by George, R. M [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 5 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GEO/PAM. Place hold Add to cart (remove)
		No cover image available Edible films and coatings by Chapman, Sarah Potter, Lynneric Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 45 Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 CHA/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines on air quality standards for the food industry by Brown, K. L Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM. Place hold Add to cart (remove)
		Chemical analysis of foods: an introduction by Jones, Leighton Publication details: Campden and Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 JON, ... Place hold Add to cart (remove)
		Manual of hygiene methods for the food and drink industry by Holah, John Hall, K Series: Campden and Chorleywood Food Research Association Guidelines ; No. 45 Publication details: Campden & Chorleywood Food research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HOL. Place hold Add to cart (remove)
		No cover image available Consumers' approach to eating healthily : key drivers, barriers and other factors affecting food choice, Review No.50 by Thomas, Sarah Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO/PAMPHLET. Place hold Add to cart (remove)

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Your search returned 111 results.