Results
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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
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Food Consumption 2002 by
Publication details: IGD, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 IGD.
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Food Consumption 2005
Publication details: IGD, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 IGD.
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Understanding consumers of food products by
Publication details: Cambridge: Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE.
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Consumer-led food product development by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 MAC.
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Introductory foods by
Edition: 13th Ed.
Publication details: Upper Saddle River, N.J.: Pearson, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ...
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Nutrition, concepts and controversies by
Edition: 11th ed.
Publication details: Belmont California, Thomson/Wadsworth Publishing, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.
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Present knowledge in nutrition by
Edition: 10th ed.
Publication details: Chichester: John Wiley & Sons, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ERD.
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Making food choices: ethics of food by
Publication details: London: Raintree, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 BUR, ...
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