Food, Science and Society: Exploring the Gap between Expert Advice and Individual Behaviour

By: Belton, Peter S [editor] | Belton, Teresa [editor]Publication details: Springer-Verlag, 2003ISBN: 3540437436Subject(s): Food consumption | Food safety | Food industry, food marketing, food consumption and expenditure | Food choice | Food science | FoodLOC classification: TX354Summary: Science in the Post Modern World; Food and Culture; Science, Society & Public Confidence in Food Risk Management; Food Risks, Public Policy & the Mass Media; Exploring Attitudes to Eating Fruit & Vegetables; Novel Foods: The Changing Regulatory Respo

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX354 BEL (Browse shelf(Opens below))	1	Available		164705

This book looks at the interface between experts and the lay public and some of the many factors that can impinge on perceptions of, and responses to, the scientific approach to food issues. Starting with an overview of the position of science in the

Science in the Post Modern World; Food and Culture; Science, Society & Public Confidence in Food Risk Management; Food Risks, Public Policy & the Mass Media; Exploring Attitudes to Eating Fruit & Vegetables; Novel Foods: The Changing Regulatory Respo

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