Nutrition, concepts and controversies
Publication details: Belmont California, Thomson/Wadsworth Publishing, 2008Edition: 11th edISBN: 9780495553281Subject(s): Nutrition and dietics | Human nutrition | Nutrition | Food | Food additives | Food choice | Organic foods | Genetically modified foodLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 SIZ (Browse shelf(Opens below)) | 1 | Available | 191119 |
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