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Nutrition, concepts and controversies

By: Sizer, F | Whitney, EPublication details: Belmont California, Thomson/Wadsworth Publishing, 2008Edition: 11th edISBN: 9780495553281Subject(s): Nutrition and dietics | Human nutrition | Nutrition | Food | Food additives | Food choice | Organic foods | Genetically modified foodLOC classification: TX354
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 SIZ (Browse shelf(Opens below)) 1 Available 191119

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