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Food consumers and the food industry: catastrophe or opportunity? by Series: CRC Series in Contemporary Food Science
Publication details: CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL.

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Food microbiology laboratory by Series: CRC Series in Contemporary Food Science
Publication details: CRC, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MCL.

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