Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods)
Publication details: Royal Society of Chemistry, 1992ISBN: 0851863965Subject(s): Food processing | Food composition | Nutritional value of foods | Vegetable dishesDDC classification: 641.1 LOC classification: TX551Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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REFERENCE | CAFRE Loughry Library | TX551 (Browse shelf(Opens below)) | 1 | Not for loan | 110432 |
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