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Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods)

By: Holland, B | Welch, A. A | Buss, D. H | Royal Society of Chemistry | Ministry of Agriculture Fisheries and Food (MAFF)Publication details: Royal Society of Chemistry, 1992ISBN: 0851863965Subject(s): Food processing | Food composition | Nutritional value of foods | Vegetable dishesDDC classification: 641.1 LOC classification: TX551
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Item type Current library Call number Copy number Status Date due Barcode
REFERENCE CAFRE Loughry Library TX551 (Browse shelf(Opens below)) 1 Not for loan 110432

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