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Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods

By: Holland, B | Unwin, I. D | Buss, D. H | Royal Society of Chemistry | Ministry of Agriculture Fisheries and Food (MAFF)Publication details: Royal Society of Chemistry, 1992ISBN: 0851863868Subject(s): Nutrition and dietics | Food processing, food research, food technology | Food composition | Nutritional value of foods | Bush fruits | Small fruits | Soft fruit | Fruits | NutsDDC classification: 641.1 LOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
REFERENCE CAFRE Loughry Library TX551 COM/REF (Browse shelf(Opens below)) 1 Not for loan 152971

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