Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods
Publication details: Royal Society of Chemistry, 1992ISBN: 0851863868Subject(s): Nutrition and dietics | Food processing, food research, food technology | Food composition | Nutritional value of foods | Bush fruits | Small fruits | Soft fruit | Fruits | NutsDDC classification: 641.1 LOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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REFERENCE | CAFRE Loughry Library | TX551 COM/REF (Browse shelf(Opens below)) | 1 | Not for loan | 152971 |
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