Your search returned 15 results.

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		The HACCP food safety training manual by Paster, Tara Language: English Publication details: Hoboken: John Wiley & Sons, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PAS. Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 10th ed. Publication details: London: Thomson Wadsworth, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 WHI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 WHI. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2007 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Beuchat, Larry R Publication details: Washington: ASM Press, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 11th ed. Publication details: London: Thomson Wadsworth, 2008 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 WHI, ... Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		Food safety: theory and practice by Knechtges, Paul L Publication details: London: Jones & Bartlett, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNE. Place hold Add to cart (remove)
		Present knowledge in nutrition by Erdman, John W [editor] Zeisel, Steven H [editor] Edition: 10th ed. Publication details: Chichester: John Wiley & Sons, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ERD. Place hold Add to cart (remove)
		Guide to foodborne pathogens by Labbé, Ronald G Garcia, Santos Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Buchanan, Robert L Edition: 4th ed. Publication details: Washington: ASM Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 13th ed. Publication details: Belmont, CA.: Thomson Wadsworth, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI. Place hold Add to cart (remove)
		Food microbiology by Kohn, Isabell Publication details: Delhi: Research World, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 15th ed. Publication details: Boston, MA,: Cengage Learning, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Practical sanitation in the food industry by Maddox, Ian S Publication details: Boca Raton, Fl.: CRC Press, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAD. Place hold Add to cart (remove)

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