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		Food and beverage mycology by Beuchat, Larry R Publication details: Westport, Conneticut: AVI Publishing, 1978 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEU. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Beuchat, Larry R Publication details: Washington: ASM Press, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)

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