Results
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Food allergy issues for the food industry by
Publication details: Leatherhead Food Research Association, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.975 LES.
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Food intolerance and the food industry by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ...
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Easy gluten-free cooking by
Publication details: Thorsons, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX837 GRE/REF.
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Food Safety, contaminants and toxins by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 DME.
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ABC of Nutrition by
Edition: 4th ed.
Publication details: BMJ Books, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TRU.
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Understanding consumers of food products by
Publication details: Cambridge: Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE.
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The Science of bakery products by
Publication details: Cambridge, Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ...
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Functional dairy products: Volume 2 by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SAA, ...
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Manual of dietetic practice by
Edition: 4th ed.
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.
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The science in foods
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA.
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Allergens and food safety
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ALL.
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Innovations in food labelling by
Publication details: Cambridge: Woodhead/The Food & Agriculture Organization of the United Nations, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 ALB, ...
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Living gluten-free for dummies by
Edition: 2nd ed.
Publication details: Hoboken, N.J.: Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.
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