Food allergy issues for the food industry
Publication details: Leatherhead Food Research Association, 1997ISBN: 0905748212Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Food safety | Food allergy | Legislation | Food labelling | FoodDDC classification: 616.975Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 616.975 LES (Browse shelf(Opens below)) | 1 | Available | 125454 |
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