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Reviews in Food and Nutrition Toxicity, Volume 1
Publication details: Taylor & Francis, 2003ISBN: 0415280257Subject(s): Food safety | Food safety | Food safety | Toxicity | Food allergy | Nutrition | Pesticide residuesLOC classification: TX531Summary: 1. Toxicity of Herbal Beverages 2. Arsenic in Vegetables 3. Cyanogenic Compounds in Cassava and Exposure to Cyanide 4. Phytoestrogens in the Prevention and Prognosis of Female Hormonal Cancers 5. Dietary Retinol as a Toxic Substance 6. Rhabdomyolysis| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 PRE (Browse shelf(Opens below)) | 1 | Available | 153657 |
1. Toxicity of Herbal Beverages 2. Arsenic in Vegetables 3. Cyanogenic Compounds in Cassava and Exposure to Cyanide 4. Phytoestrogens in the Prevention and Prognosis of Female Hormonal Cancers 5. Dietary Retinol as a Toxic Substance 6. Rhabdomyolysis
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