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The Science of bakery products

By: Edwards, W. P Publication details: Cambridge, Royal Society of Chemistry, 2007Description: 259pISBN: 9780854044863Subject(s): Cookery and bakery | Baking techniques | Breadmaking | Food science | Fats and fatty oils | Starch foods | Nutrition | Food allergyLOC classification: TX763Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		94493-2001
Book - Standard loan	CAFRE Loughry Library	TX763 EDW (Browse shelf(Opens below))	1	Available		190409

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