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Living gluten-free for dummies
Publication details: Hoboken, N.J.: Wiley, 2010Edition: 2nd edDescription: 362pISBN: 9780470585894Subject(s): Food processing | Gluten-free foods | Celiac disease | Food allergy | Nutritional value of foodsLOC classification: TP451| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP451 KOR (Browse shelf(Opens below)) | 1 | Available | 191985 |
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