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Manual of dietetic practice
Publication details: Oxford: Blackwell, 2007Edition: 4th edDescription: 898pISBN: 9781405135252Subject(s): Nutrition and dietics | Diet and nutrition | Health education | Healthy lifestyles | Healthy eating | Dietary reference values | Food composition | Malnutrition | Obesity | Food labelling | Food allergy | Nutritional value of foodsLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 THO (Browse shelf(Opens below)) | 1 | Available | 190625 |
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