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		The science of sugar confectionery by Edwards, W. P Publication details: Cambridge, Royal Society of Chemistry, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ... Place hold Add to cart (remove)
		The Science of bakery products by Edwards, W. P Publication details: Cambridge, Royal Society of Chemistry, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ... Place hold Add to cart (remove)

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