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Food safety control in the poultry industry

By: Mead, G. CPublication details: CRC Press, 2005Description: 561pISBN: 0849334284Subject(s): Food processing | Meat production | Poultry production | Food safety | Meat quality | Hazard analysis | Slaughter of poultryLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 MEA (Browse shelf(Opens below)) 1 Available 190087

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