Normal view MARC view ISBD view

Food safety control in the poultry industry

Mead, G. C.

Food safety control in the poultry industry - CRC Press, 2005 - 561p

ISBN: 0849334284

Subjects--Topical Terms:
Food processing
Meat production
Poultry production
Food safety
Meat quality
Hazard analysis
Slaughter of poultry

LC Class. No.: TX531

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)