Your search returned 11 results.

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		No cover image available Home production of meat (cattle, calves, sheep and pigs) from 1936 to 1945 in the United Kingdom by Ministry of Agriculture and Fisheries, Analysis of Statistics Branch Publication details: 194- Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/AXHD. Place hold Add to cart (remove)
		Handbook of meat product technology by Ranken, Michael D Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ... Place hold Add to cart (remove)
		Food safety control in the poultry industry by Mead, G. C Publication details: CRC Press, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MEA. Place hold Add to cart (remove)
		Gaining the edge in ruminant production: nutritional strategies for optimal productivity and efficiency by Andrieu, Sylvie [editor] Publication details: Wageningen: Wageningen Academic Publishers, 2007 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.2084 AND, ... Place hold Add to cart (remove)
		The meat crisis: developing more sustainable production and consumption by D'silva, Joyce [editor] Webster, John [editor] Publication details: London: Earthscan, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DSI. Place hold Add to cart (remove)
		Ingredients in meat products: properties, functionality and applications by Tarté, Rodrigo Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 TAR, ... Place hold Add to cart (remove)
		Consumers, meat and animal products : policies, regulations and marketing by Centner, Terence J Publication details: Abingdon, Oxon: Routledge, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CEN. Place hold Add to cart (remove)
		Red meat science and production: Volume 2. Intrinsic meat character by Holloway, Joseph William Wu, Jianping Publication details: Singapore: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOL. Place hold Add to cart (remove)
		Red meat science and production: Volume 1. the consumer and extrinsic meat character by Holloway, Joseph William Wu, Jianping Publication details: Singapore: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOL. Place hold Add to cart (remove)
		Meat quality analysis: Advanced evaluation methods, techniques, and technologies by Biswas, Ashim Kumar Mandal, Prabhat Kumar Publication details: London: Academic Press, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		New aspects of meat quality: from genes to ethics by Purslow, Peter P Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PUR, ... Place hold Add to cart (remove)

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