Your search returned 16 results.

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		Commercial chicken production manual by North, Mack O Bell, Donald D Edition: 4th ed. Publication details: Van Nostrand Reinhold, 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.5 NOR/ REF. Place hold Add to cart (remove)
		Processing of poultry by Mead, Geoffrey Publication details: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA. Place hold Add to cart (remove)
		Nutrition and feeding of poultry by Larbier, M Leclercq, B Wiseman, Julian [editor] Publication details: Nottingham University Press, 1994 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.5085 LAR, ... Place hold Add to cart (remove)
		Proceedings of the British Society of Animal Science 1997 Summaries of Papers presented at the Annual Meeting of the Society, Scarborough, March 1997 by British Society of Animal Science Publication details: British Society of Animal Science (BSAS), 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08 BRI. Place hold Add to cart (remove)
		Broiler breeder production by Leeson, Steven Summers, John D Publication details: Ontario : University Books (Guelph), 2000 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.513 LEE, ... Place hold Add to cart (remove)
		Poultry genetics, breeding and biotechnology by Muir, W. M Aggrey, S. E Publication details: CABI Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 MUI. Place hold Add to cart (remove)
		Poultry meat processing and quality by Mead, Geoffrey Publication details: Cambridge: Woodhead, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ... Place hold Add to cart (remove)
		No cover image available Assessing the impact of improved crop management on naked oat quality for poultry production - part of avian feed efficiency from naked oats (AFENO) by Wade, A Maunsell, C Home-Grown Cereals Authority (HGCA) Series: Home-Grown Cereals Authority Project Report Publication details: London : Home-Grown Cereals Authority (HGCA), 2004 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 337. Place hold Add to cart (remove)
		Measuring and auditing broiler welfare by Weeks, C [editor] Butterworth, A [editor] Publication details: Wallingford : CABI Publishing, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5130832 MEA. Place hold Add to cart (remove)
		Commercial poultry nutrition by Leeson, Steven Summers, John D Edition: 3rd ed. Publication details: Ontario : University Books (Guelph), 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 LEE. Place hold Add to cart (remove)
		Food safety control in the poultry industry by Mead, G. C Publication details: CRC Press, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MEA. Place hold Add to cart (remove)
		Gaining the edge in pork and poultry production: enhancing efficiency, quality and safety by Taylor-Pickard, J. A [editor] Language: English Publication details: Wageningen: Wageningen Academic Publishers, 2007 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 TAY. Place hold Add to cart (remove)
		No cover image available Chicken: from eggs to takeaway Publication details: Bristol: Classroom Video, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		Precision livestock farming '09 by Lokhorst, C Groot Koerkamp, P. W. G Publication details: The Netherlands, Wageningen Academic Publishers, 2009 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636 LOK/REF. Add to cart (remove)
		Poultry meat processing by Owens, Casey M Alvarado, Christine Z Sams, Alan R Edition: 2nd Ed. Publication details: Boca Raton, FL: CRC, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OWE. Place hold Add to cart (remove)
		Breeder signals: a practical guide to optimal management of brolier breeders by van Emous, Rick Holleman, Jolanda van Schie, Tom Edition: 2nd ed. Publication details: Zutphen, The Netherlands: Roodbont Publishers, 2020 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.512 VAN, ... Place hold Add to cart (remove)

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