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Making safe food : a management guide for microbiological quality

By: Harrigan, W. F | Park, R. W. A Publication details: Academic Press, 1991ISBN: 0123260450Subject(s): Food safety | Food safety | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Food safety | Food microbiology | Food quality | Microorganisms | Legislation | Food poisoning | Hazard analysisDDC classification: 363.192 LOC classification: QR115

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 HAR (Browse shelf(Opens below))	1	Available		113082
Book - Standard loan	CAFRE Loughry Library	QR 115 HAR (Browse shelf(Opens below))	1	Available		153355
Book - Standard loan	CAFRE Loughry Library	QR115 HAR (Browse shelf(Opens below))	2	Available		113118
Book - Standard loan	CAFRE Loughry Library	QR115 HAR (Browse shelf(Opens below))	3	Available		112763

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