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Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.
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The biochemistry of silage by McDonald, Peter | Henderson, Nancy | Heron, Shirley. Edition: 2nd ed.Publication details: Chalcombe, 1991Availability: Items available for loan: CAFRE Enniskillen Library (1) , CAFRE Greenmount Library (2) . Location(s): Shelf 3 Call number: 636.08552 MCD, Call number: 636.08552 MCD.
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Practical food microbiology by Roberts, Diane [editor]. Edition: 2nd ed.Publication details: Public Health Laboratory Service, 1995Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR115 ROB.
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Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor]. Publication details: Barking: Elsevier Applied Science Publishers, 1981Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: QR121 ROB, Call number: 637.13 DAI.
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The biochemistry of silage by McDonald, Peter. Publication details: John Wiley & Sons, 1981Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.08552 MCD.
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Microbiology by Pelczar, Michael | Chan, E. C. S | Krieg, Noel R. Edition: FifthPublication details: McGraw-Hill, 1986Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR41 PEL.
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The microbiology of safe food by Forsythe, Steve J. Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR.
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Foodborne pathogens: an illustrated text by Varnam, A. H | Evans, M. G. Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA.
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Control of foodborne microorganisms by Juneja, Vijay K [editor]. Publication details: Marcel Dekker, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 JUN.
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Environmental microbiology by Maier, Raina M | Pepper, Ian L | Gerba, Charles P. Publication details: California : Academic Press, 2000Availability: Items available for loan: CAFRE Greenmount Library (2) . Location(s): Call number: 579.175 MAI.
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Safe Food by King, Hazel. Series: Trends in Food TechnologyPublication details: Heinemann, 2003Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 KIN.
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Practical food microbiology by Roberts, Diane [editor] | Greenwood, Melody [editor]. Edition: 3rd ed.Publication details: Blackwell, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 ROB.
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Ecology for gardeners by Carroll, Steven B. Publication details: Portland, Oregon : Timber Press, 2004Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Reference Call number: 577.554 CAR/REF.
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Essential microbiology by Hogg, Stuart. Publication details: England: Wiley, 2005Availability: Items available for loan: CAFRE Enniskillen Library (2) . Location(s): Call number: 579 HOG.
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