Normal view MARC view ISBD view

Making safe food : a management guide for microbiological quality

Harrigan, W. F. Park, R. W. A.

Making safe food : a management guide for microbiological quality - Academic Press, 1991

ISBN: 0123260450

Subjects--Topical Terms:
Food safety
Food safety
Food microbiology
Food quality
Microorganisms
Legislation
Food poisoning
Hazard analysis

Subjects--Facted Index Terms:
Food industry, food marketing, food consumption and expenditure
Food processing, food research, food technology
Food safety

LC Class. No.: QR115

Dewey Class. No.: 363.192

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)