Integrating consumer needs into product using a quality function deployment (QFD) approach
Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29Publication details: Campden and Chorleywood Food Research Association, 2001Subject(s): Food processing | Quality assurance, quality control, total quality | Product development | Consumer choice | Consumer attitudes | Quality assessment | Quality function deploymentLOC classification: HF5386| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | HF5386 BAE/PAM (Browse shelf(Opens below)) | 1 | Available | 164256 |
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| HF5386 ANT Understanding, managing and implementing quality frameworks, techniques and cases | HF5386 ASH Implementing quality through BS5750 (ISO 9000) | HF5386 ASH Implementing TQM in small and medium sized companies | HF5386 BAE/PAM Integrating consumer needs into product using a quality function deployment (QFD) approach | HF5386 BAN The essence of total quality management | HF5386 BEC Quality | HF5386 BEC Quality |
This review describes what QFD is and how it works. It reviews the existing scientific and technical literature relating to QFD and illustrates, by way of example, some of the ways QFD has been successfully exploited in the food industry.
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