Results of search for 'an:332879' › Koha online catalog

Results
		Customer care excellence : How to create an effective customer focus by Cook, Sarah Edition: 4th ed. Language: English Publication details: London : Kogan Page, 2003 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 658.812 COO/REF, ... Place hold Add to cart (remove)
		Cross border shopping on the island of Ireland: extending consumer choice by General Consumer Council for Northern Ireland Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.109415 GEN/P. Place hold Add to cart (remove)
		A guide to category management by McGrath, Mary Publication details: Institute of Grocery Distribution, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 MCG. Place hold Add to cart (remove)
		The food system: a guide by Tansey, Geoff Worsley, Tony Publication details: Earthscan, 1995 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ... Place hold Add to cart (remove)
		Consumer behavior by Schiffman, Leon G Publication details: Prentice-Hall International, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 SCH. Place hold Add to cart (remove)
		Retail marketing: instructor's manual by Omar, Ogenyi Publication details: Prentice Hall, 1999 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: HF5429 OMA, ... Place hold Add to cart (remove)
		Marketing: an introduction by Kotler, Philip Armstrong, Gary Edition: 5th ed. Publication details: Prentice-Hall, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 ARM, ... Place hold Add to cart (remove)
		Organic Food : Niche or mainstream ? by Whitehead, P Nicholson, S Publication details: IGD, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 WHI, ... Place hold Add to cart (remove)
		A Consumer's Guide to GM Food; from green genes to red herrings by McHughen, Alan Publication details: Oxford University Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP248 MCH, ... Place hold Add to cart (remove)
		Food consumers and the food industry: catastrophe or opportunity? by Fuller, Gordon W Series: CRC Series in Contemporary Food Science Publication details: CRC, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL. Place hold Add to cart (remove)
		Irish consumers' willingness to pay for safe beef by Cowan, Cathal Riordan, Nicola Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		The functional foods revolution: healthy people, healthy profits? by Heasman, Michael Mellentin, Julian Publication details: Earthscan, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HEA. Place hold Add to cart (remove)
		Food Consumption 2002 by Groves, A Publication details: IGD, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 IGD. Place hold Add to cart (remove)
		No cover image available Consumer issues: consumer awareness of and attitudes towards organic foods by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 149 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.3 NEW/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Consumer awareness of and attitudes towards genetic modification by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 142 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 NEW/PAMPHLET. Place hold Add to cart (remove)
		No cover image available The influence of consumer loyalty to grocery retailers on the decision-making process of consumers within Northern Ireland by McCabe, Eugene Department of Agriculture for Northern Ireland (DANI), Loughry College of Agriculture and Food Technology Series: Loughry College Discussion Paper Series Publication details: Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5429 MCC/PAMPHLET, ... Place hold Add to cart (remove)
		Retail marketing by McGoldrick, Peter J Edition: 2nd ed. Publication details: McGraw-Hill, 2002 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: HF5429 MCG, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5429 MCG/REF. Place hold Add to cart (remove)
		No cover image available Integrating consumer needs into product using a quality function deployment (QFD) approach by Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BAE/PAM. Place hold Add to cart (remove)
		Food and consumers by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 KIN, ... Place hold Add to cart (remove)
		Consumer behaviour by Schiffman, Leon G Kanuk, Leslie L Edition: 8th International ed. Publication details: Pearson Education, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 SCH. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 42 results.