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HACCP: a practical guide by
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ...

A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Series: Campden and Chorleywood Food Research Association Guidelines
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET.

Guidelines to the establishment of hazard analysis critical control point (HACCP) by Series: Campden and Chorleywood Food Research Association Technical Manual ; 19
Publication details: Campden Food and Drink Research Association, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531CAM/PAM.

Product development guide for the food industry by
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1).

Guidelines for the design and safety of food chemistry laboratories by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 6
Publication details: Campden Food and Drink Research Association, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD51 EDW/PAM.

Guidelines on air quality standards for the food industry by Series: Campden and Chorleywood Food Research Association Guidelines
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM.

Manual of microbiological methods for the food and drink industry by
Publication details: Campden & Chorleywood Food Research Association Group, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115.

Manual of microbiological methods for the food and drink industry by
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115.

An introduction to the practice of microbiological risk assessment for food industry applications by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 28
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR64 VOY/PAM, ...

Hand hygiene in the food industry by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18
Publication details: Campden & Chorleywood Food Research Assoc. group, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM.

Sponge cake technology by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 2
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 CAM/PAM.

Canning reports and their operation by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 2
Publication details: Campden and Chorleywood Food Research Association, 1975
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 603 CAM/PAM, ...

Guidelines for the design and construction of walls, ceilings and services for food production areas by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44
Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TIM/PAM, ...

The microbiological safety of sous-vide processing by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 39
Publication details: Campden Food and Drink Research Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BET/PAM.

Campden and Chorleywood Food Research Association: annual report by
Publication details: Campden and Chorleywood, 1984
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 CAM.

Water quality for the food industry: management and microbiological issues by Series: Campden and Chorleywood Food Research Association Guidelines ; 27
Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Guidelines for establishment of hazard analysis critical control point by Series: HACCP Technical Manual ; No. 19
Publication details: Campden and Chorleywood Food Research Association, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM/PAM.

Proceedings of the International Conference on Fresh-cut Produce, 9th - 10th September, 1999 by
Publication details: Campden and Chorleywood Food Research Association, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 557 CAM.

The role of consumer expectations in food choice: a literature review by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 24
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 354 NEW/PAMPHLET, ...

HACCP in agriculture and horticulture by Series: Campden and Chorleywood Food Research Association Guidelines ; 10
Edition: 2nd ed.
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 KNI/PAM.

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