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		Managing quality by Dale, Barrie G Cooper, Cary L Edition: 3rd ed. Language: English Publication details: Oxford : Blackwell, 1999 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Integrating consumer needs into product using a quality function deployment (QFD) approach by Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BAE/PAM. Place hold Add to cart (remove)
		Total quality management by Besterfield, Dale H Edition: 3rd ed. Publication details: Upper Saddle, NJ.: Prentice-Hall, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BES. Place hold Add to cart (remove)
		Managing quality by Dale, Barrie G Edition: 4th ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 658.562 DAL, ... CAFRE Loughry Library (4)Location, call number: HF5386 DAL, ... Place hold Add to cart (remove)

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