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Foodborne pathogens: a review for the practical microbiologist and food technologist

By: Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997Subject(s): Food microbiology | Biological sciences, microbiology, ecology, natural history | Food poisoning | Clostridium botulinum | Staphylococcus aureus | Escherichia coli | CampylobacterLOC classification: QR115Summary: Abstacts from a seminar

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 FOO/PAM (Browse shelf(Opens below))	1	Available		163969

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Previous	QR115 ELE Microbial food poisoning	QR115 FIE Fundamentals of food microbiology	QR115 FOO/PAM Towards the enhancement of foodborne disease surveillance: a consultation paper	QR115 FOO/PAM Foodborne pathogens: a review for the practical microbiologist and food technologist	QR115 FOR The microbiology of safe food	QR115 FOR The microbiology of safe food	QR115 FOR Microbiological risk assessment of food	Next

Abstacts from a seminar

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