Foodborne pathogens: a review for the practical microbiologist and food technologistPublication details: Campden and Chorleywood Food Research Association, 1997Subject(s): Food microbiology | Biological sciences, microbiology, ecology, natural history | Food poisoning | Clostridium botulinum | Staphylococcus aureus | Escherichia coli | CampylobacterLOC classification: QR115Summary: Abstacts from a seminar
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Abstacts from a seminar
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