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The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Northern Ireland Surveillance Bulletin Food Safety 4: Campylobacter food surveillance studies in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND.

Northern Ireland Surveillance Bulletin Food Safety 5: Foodborne illness and other intestinal infectious disease in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND.

Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

Foodborne pathogens: a review for the practical microbiologist and food technologist by
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM.

Campylobacter and salmonella abortion in sheep by
Publication details: Scotland: Moredun Foundation, 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: MOREDUN FOUNDATION NEWS SHEET.

Campylobacter abortion of sheep by Series: Ontario Ministry of Agriculture and Food Factsheet ; 87-027
Publication details: Ontario : Ontario Ministry of agriculture and food, 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONTARIO MIN. OF AGRICULTURE FACTSHEET.

Rapid detection of campylobacter in food by Series: DANI Science Research Note ; No. 86
Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: DANI RESEARCH & DEVELOPMENT NOTES, ...

Gaining the edge in pork and poultry production: enhancing efficiency, quality and safety by Language: English
Publication details: Wageningen: Wageningen Academic Publishers, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 TAY.

Campylobacter by
Edition: 3rd ed.
Publication details: Washington, D.C.: ASM, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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