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Foodborne pathogens: a review for the practical microbiologist and food technologist

Foodborne pathogens: a review for the practical microbiologist and food technologist - Campden and Chorleywood Food Research Association, 1997

Abstacts from a seminar

Subjects--Topical Terms:
Food microbiology
Food poisoning
Clostridium botulinum
Staphylococcus aureus
Escherichia coli
Campylobacter

Subjects--Facted Index Terms:
Biological sciences, microbiology, ecology, natural history

LC Class. No.: QR115

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