Results of search for 'an:336062' › Koha online catalog

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		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 8: Escherichia Coli 0157 in cattle in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-3 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 3. Colony- count technique at 44 C using membranes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-1 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 1. Most probable number technique by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		E-Coli: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.E82 BEL, ... Place hold Add to cart (remove)
		BS 5763 : Part 13 : 1998. Methods for microbiological examination of food and animal feeding stuffs. Part 13 Enumeration of Escherichia coli: colony-count technique at 44 degrees C using membranes by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir by Teagasc (Irish Agriculture and Food Development Authority) Publication details: Teagasc, 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.089692 TEA. Place hold Add to cart (remove)
		No cover image available IDF Standard 170A:1999: Milk and milk products: enumeration of presumptive Escherichia coli by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 170A Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		BS EN ISO 9308 : Water quality - Detection and enumeration of Escherichia coli and coliform bacteria. Part 1: membrane filtration method by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2000 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 546.22 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ. Place hold Add to cart (remove)
		No cover image available Human health issues (zoonotic infections) associated with rearing cattle in the UK by Moredun Foundation Series: Moredun Foundation News Sheet ; Vol.3, No.15 Publication details: Moredun Foundation, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNALS FILE - MOREDUN. Place hold Add to cart (remove)
		Control of escherichia coli O157: H7 in beefburgers by Bolton, Declan J Byrne, Catriona Catarane, Teresa Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 BOL/PAM. Place hold Add to cart (remove)
		The survival of added escherichia coli O157:H7 in natural mineral water by Kerr, Marie Fitzgerald, Margaret Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 KER/PAM. Place hold Add to cart (remove)
		No cover image available Foodborne pathogens: a review for the practical microbiologist and food technologist by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM. Place hold Add to cart (remove)
		When food kills: BSE, e.Coli and disaster science by Pennington, Hugh Publication details: Oxford University Press, 2003 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 PEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 PEN/REF. Place hold Add to cart (remove)
		Food safety assurance and veterinary public health volume 3: Risk management strategies: monitoring and surveillance by Collins, J. D [editor] Smulders, Frans J. M [editor] Publication details: Wageningen : Wageningen Academic Publishers, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMU. Place hold Add to cart (remove)
		Foodborne infections and intoxications by Riemann, Hans P Cliver, Dean O [editor] Edition: 3rd ed. Publication details: Academic Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE. Place hold Add to cart (remove)
		Handbook of listeria monocytogenes by Liu, Dongyou Publication details: Boca Raton: CRC, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.C7 LIU. Place hold Add to cart (remove)

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Your search returned 20 results.