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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.

Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND.

Foodborne pathogens: a review for the practical microbiologist and food technologist by
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM.

Handbook of zoonoses: identification and prevention by
Publication details: St. Louis: Mosby, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.959 COL.

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