Your search returned 90 results.

Sort
Results
HACCP: a practical guide by
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ...

A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Series: Campden and Chorleywood Food Research Association Guidelines
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET.

Microbiological spoilage: modelling growth of yeasts in relation to chilled dairy fermented and low pH products by
Publication details: 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 BET/PAM.

Guidelines on air quality standards for the food industry by Series: Campden and Chorleywood Food Research Association Guidelines
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM.

Guidelines for the establishment of procedures for the inspection of canneries by
Publication details: 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603.

Factory audits: the audit tale by
Publication details: Gloucestershire: CCFRA, 1990
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF 5386 CAM, ...

Manual of microbiological methods for the food and drink industry by
Publication details: Campden & Chorleywood Food Research Association Group, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115.

Manual of microbiological methods for the food and drink industry by
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115.

An introduction to the practice of microbiological risk assessment for food industry applications by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 28
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR64 VOY/PAM, ...

Evaluation of shelf life for chilled foods by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 28
Publication details: 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM.

Hand hygiene in the food industry by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18
Publication details: Campden & Chorleywood Food Research Assoc. group, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM.

The use of high hydrostatic pressure in food microbiology: a review by
Publication details: 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 115 CAS/PAM.

Considerations of due diligence with respect to pesticide residues in food and drink by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 2
Publication details: 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM/PAM.

Canning reports and their operation by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 2
Publication details: Campden and Chorleywood Food Research Association, 1975
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 603 CAM/PAM, ...

Guidelines for the design and construction of walls, ceilings and services for food production areas by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44
Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TIM/PAM, ...

Campden and Chorleywood Food Research Association: annual report by
Publication details: Campden and Chorleywood, 1984
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 CAM.

The catalogue of rapid microbiological methods by
Publication details: 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAM.

Guidelines for microbiological challenge testing of reconstituted dried foods by
Publication details: 1991
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR 115 WAL/PAM, ...

Guidelines for establishment of hazard analysis critical control point by Series: HACCP Technical Manual ; No. 19
Publication details: Campden and Chorleywood Food Research Association, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM/PAM.

Pages

Powered by Koha