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Food biochemistry and food processing
Publication details: Oxford: Wiley-Blackwell, 2012Edition: 2nd edDescription: 896pISBN: 9780813808741Subject(s): Food processing | Biochemistry | Enzymatic processes | Food composition | Microbiological examination of food | Food safety | Food allergy | Functional foodsLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 SIM (Browse shelf(Opens below)) | 1 | Available | 191795 |
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| TP370 SHE Introducing food science | TP370 SHE Introducing food science | TP370 SHE Introducing food science | TP370 SIM Food biochemistry and food processing | TP370 SIN Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses | TP370 SIN Introduction to food engineering | TP 370 SIN Introduction to food engineering |
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