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BS 770 : Part 7 : 1997. ISO 2963 : 1997. Methods for chemical analysis of cheese. Part 7. Determination of citric acid content of cheese and processed cheese products (enzymatic method) by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM.

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Novel enzyme technology for food applications by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAS.

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The role of enzymes
Publication details: Bristol: Classroom Video, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX361 ROL, ...

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Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.

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