Results of search for 'an:330467' › Koha online catalog

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		Functional foods: the consumer, the products and the evidence. Proceedings from Functional Foods Joint Conference; Wye, April 1997 by Sadler, M Saltmarsh, Mike Publication details: Cambridge: Royal Society of Chemistry, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 SAD, ... Place hold Add to cart (remove)
		Functional foods: biochemical and processing aspects by Mazza, G Publication details: Lancaster, Pennsylvania: Technomic, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551. Place hold Add to cart (remove)
		Prebiotics: new developments in functional foods by Gibson, Glenn R Series: Chandos Series on the Food Industry Publication details: Oxford: Chandos, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB. Place hold Add to cart (remove)
		The functional foods revolution: healthy people, healthy profits? by Heasman, Michael Mellentin, Julian Publication details: Earthscan, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HEA. Place hold Add to cart (remove)
		Functional foods. Volume 2: claims and evidence by Buttriss, Judy [editor] Saltmarsh, Mike [editor] Publication details: Royal Society of Chemistry, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BUT. Place hold Add to cart (remove)
		Functional foods: concept to product by Gibson, Glenn R [editor] Publication details: Cambridge: Woodhead Publishing, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ... Place hold Add to cart (remove)
		Dairy processing: improving quality by Smit, G [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)
		The atlas of food: who eats what, where and why by Lang, Tim Millstone, Erik Publication details: Earthscan, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX341 MIL, ... Place hold Add to cart (remove)
		Functional dairy products by Mattila-Sandholm, Tiina Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 MAT, ... Place hold Add to cart (remove)
		Functional foods: designer foods, pharmafoods, nutraceuticals by Goldberg, Israel [editor] Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GOL, ... Place hold Add to cart (remove)
		Diet and key health issues: scope for functional foods development Publication details: Leatherhead Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 LEA, ... Place hold Add to cart (remove)
		Foods that harm, foods that heal: an A-Z guide to safe and healthy eating by Chadd, Rachel Warren Edition: Revised ed. Language: English Publication details: Reader's Digest, 2007 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 FOO/ REF. Add to cart (remove)
		Handbook of nutraceuticals and functional foods by Wildman, Robert E. C Edition: 2nd Edition Publication details: Boca Raton, CRC Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 WIL. Place hold Add to cart (remove)
		Functional dairy products: Volume 2 by Saarela, Maria Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SAA, ... Place hold Add to cart (remove)
		Dietary supplements and functional foods by Webb, Geoffrey P Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 WEB. Place hold Add to cart (remove)
		Technology of functional cereal products by Hamaker, Bruce R [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 HAM. Place hold Add to cart (remove)
		Whey processing, functionality and health benefits by Onwulata, Charles I [editor] Huth, Peter J [ditor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW. Place hold Add to cart (remove)
		Raw materials and ingredients in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology ; No. 11 Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HUT, ... Place hold Add to cart (remove)
		Functional foods: principles and technology by Guo, Mingruo Publication details: Cambridge: Woodhead, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GUO. Place hold Add to cart (remove)
		The crisis of food brands: sustaining safe, innovative and competitive food supply by Lindgreen, Adam [editor] Hingley, Martin K [editor] Publication details: Farnham: Gower Publishing Limited, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 LIN. Dundonald House Library (2)Location, call number: 381.45641 LIN, ... Place hold Add to cart (remove)

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Your search returned 41 results.