Results of search for 'an:338318' › Koha online catalog

		Practical food microbiology by Roberts, Diane [editor]. Edition: 2nd ed.Publication details: Public Health Laboratory Service, 1995Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR115 ROB. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.192 BRI/PAM. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J. Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J. Publication details: Oxford : Blackwell Publishers Inc, 2002Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] \| Greenwood, Melody [editor]. Edition: 3rd ed.Publication details: Blackwell, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 ROB. Place hold Add to cart (remove)
		Microbiological analysis of red meat, poultry and eggs by Mead, G. C. Publication details: Cambridge, Woodhead Publishing, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR117 MEA. Place hold Add to cart (remove)
		Microbial spoilage of foods: a review: Review No 55 by Betts, G. D \| Everis, Linda \| Campden Food and Drink Research Association. Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 BET/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by Voysey, P. A \| Stringer, Michael \| Jewell, K \| Campden Food and Drink Research Association. Edition: 2nd ed.Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by Voysey, P. A \| Campden Food and Drink Research Association. Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by Voysey, P. A \| Stringer, Michael \| Jewell, K \| Hau, Kevin Hon-Yin \| Campden Food and Drink Research Association. Edition: 2nd ed.Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Modelling microrganisms in food by Brul, Stanley [editor] \| van Gerwen, Suzanne \| Zwietering, Marcel. Publication details: Cambridge: Woodhead, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 BRU. Place hold Add to cart (remove)
		Yeasts and moulds: occurrence and control in the food factory: Review No 58 by Voysey, P. A \| Lavender, B \| Withers, C \| Campden Food and Drink Research Association. Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen. Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Microorganisms in foods 7: microbiological testing in food safety management by International Commission on Microbiological Specifications for Foods. Publication details: New York: Springer, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC. Place hold Add to cart (remove)
		Effective microbiological sampling of food processing environments, Guideline No. 20 by Holah, John [editor]. Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HOL/PAMPHLET. Place hold Add to cart (remove)
		Microbiologically safe foods by Heredia, Norma [editor] \| Wesley, Irene \| Garcia, Santos. Publication details: Hoboken, N.J.: Wiley, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HER. Place hold Add to cart (remove)
		Food biochemistry and food processing by Simpson, Benjamin. Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 SIM. Place hold Add to cart (remove)

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Your search returned 26 results.