Your search returned 26 results.

Practical food microbiology

by Roberts, Diane [editor].

Edition: 2nd ed.Publication details: Public Health Laboratory Service, 1995Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR115 ROB.

BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.192 BRI/PAM.

The microbiology of safe food

by Forsythe, Steve J.

Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR.

Microbiological risk assessment of food

by Forsythe, Steve J.

Publication details: Oxford : Blackwell Publishers Inc, 2002Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Practical food microbiology

by Roberts, Diane [editor] | Greenwood, Melody [editor].

Edition: 3rd ed.Publication details: Blackwell, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 ROB.

Microbiological analysis of red meat, poultry and eggs

by Mead, G. C.

Publication details: Cambridge, Woodhead Publishing, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR117 MEA.

Microbial spoilage of foods: a review: Review No 55

by Betts, G. D | Everis, Linda | Campden Food and Drink Research Association.

Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 BET/PAMPHLET.

Industrial microbiological risk assessment - a practical guide: Guideline No. 28

by Voysey, P. A | Stringer, Michael | Jewell, K | Campden Food and Drink Research Association.

Edition: 2nd ed.Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET.

Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52

by Voysey, P. A | Campden Food and Drink Research Association.

Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET.

Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices

by Voysey, P. A | Stringer, Michael | Jewell, K | Hau, Kevin Hon-Yin | Campden Food and Drink Research Association.

Edition: 2nd ed.Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET.

Modelling microrganisms in food

by Brul, Stanley [editor] | van Gerwen, Suzanne | Zwietering, Marcel.

Publication details: Cambridge: Woodhead, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 BRU.

Yeasts and moulds: occurrence and control in the food factory: Review No 58

by Voysey, P. A | Lavender, B | Withers, C | Campden Food and Drink Research Association.

Publication details: Gloucestershire: CCFRA, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VOY/PAMPHLET.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Microorganisms in foods 7: microbiological testing in food safety management

by International Commission on Microbiological Specifications for Foods.

Publication details: New York: Springer, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC.

Effective microbiological sampling of food processing environments, Guideline No. 20

by Holah, John [editor].

Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HOL/PAMPHLET.

Microbiologically safe foods

by Heredia, Norma [editor] | Wesley, Irene | Garcia, Santos.

Publication details: Hoboken, N.J.: Wiley, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HER.

Food biochemistry and food processing

by Simpson, Benjamin.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 SIM.

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