Food biochemistry and food processing
Simpson, Benjamin
Food biochemistry and food processing - 2nd ed. - Oxford: Wiley-Blackwell, 2012 - 896p.
9780813808741
Food processing
Biochemistry
Enzymatic processes
Food composition
Microbiological examination of food
Food safety
Food allergy
Functional foods
TP370
Food biochemistry and food processing - 2nd ed. - Oxford: Wiley-Blackwell, 2012 - 896p.
9780813808741
Food processing
Biochemistry
Enzymatic processes
Food composition
Microbiological examination of food
Food safety
Food allergy
Functional foods
TP370