Results of search for 'su:"Meat and meat industry"'

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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Twelfth report from the Examiner of Statutory Rules: presented to the Clerk to the Northern Ireland Assembly Language: English Publication details: Belfast: HMSO, 1979 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: LEGISLATION. Place hold Add to cart (remove)
		No cover image available Home production of meat (cattle, calves, sheep and pigs) from 1936 to 1945 in the United Kingdom by Ministry of Agriculture and Fisheries, Analysis of Statistics Branch Publication details: 194- Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/AXHD. Place hold Add to cart (remove)
		Organic meat production in the 90's. Proceedings of a conference; Reading University, 22 September, 1989 by Chamberlain, A. T [editor] Walsingham, J. M [editor] Stark, Barbara A [editor] Publication details: Chalcombe, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.302 ORG. Place hold Add to cart (remove)
		Accelerated processing of meat by Romita, A [editor] Valin, Christian [editor] Taylor, A. A [editor] Series: EUR Series ; No. 11102 Publication details: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ROM. Place hold Add to cart (remove)
		BS 7314 : 1990. Specification for electric stunners for poultry by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.93029BRI/PAM. Place hold Add to cart (remove)
		Report on the Census of Production 1992 : Slaughtering of animals and production of meat and by-products by Central Statistics Office Series: Business Monitor (PA Series) ; No. 412 Publication details: London: HMSO, 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Cutting and preparing lamb and pork : a step-by-step guide to preparing a range of retail cuts by Meat and Livestock Commission (MLC) Edition: 2nd rev ed. Publication details: Meat and Livestock Commission (MLC), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS1960 CUT/PAM. Place hold Add to cart (remove)
		Meat plant manual : a guide to materials, construction equipment and operation by Shewring, Jack Publication details: Smithfield, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SHE. Place hold Add to cart (remove)
		BS 4401 : Part 2 : 1995. (ISO 3496 : 1994) British Standard methods of test for meat and meat products. Part 2. Determination of hydroxyproline content by British Standards Institution (BSI) International Organization for Standardization (ISO) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.9 BRI/PAM. Place hold Add to cart (remove)
		Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The Composition of Foods by Chan, W Brown, J Lee, S. M Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1995 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BRO. Add to cart (remove)
		No cover image available Cutting and preparing beef by Meat and Livestock Commission (MLC) Edition: revised ed. Publication details: Meat and Livestock Commission (MLC), 1983 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.92 CUT/PAM, ... CAFRE Loughry Library (1)Location, call number: TS1960 MLC/PAM. Place hold Add to cart (remove)
		Recent developments in pig nutrition 2 by Cole, D. J. A [editor] Haresign, Will [editor] Garnsworthy, Phil [editor] Publication details: Nottingham University Press, 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 COL. Place hold Add to cart (remove)
		No cover image available Life after BSE: winning the battle after the most devastating crisis to hit the industry by Meat Trades Journal Series: Meat Trades Journal's Focus on Northern Ireland Publication details: Meat Trades Journal, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/41. Place hold Add to cart (remove)
		No cover image available Veal production: ADAS Leaflet No. 918 by Agricultural Development and Advisory Service (ADAS) Series: ADAS Leaflet ; 918 Publication details: MAFF Publications, 1985 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		The microbiology of meat and poultry by Davies, Andrew [editor] Board, R. G [editor] Publication details: London: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF. Place hold Add to cart (remove)
		Wilson's practical meat inspection by Wilson, Andrew Edition: 6th ed. Publication details: Blackwell Science, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Meat plant operations by Gracey, J. F Publication details: Chalcombe, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.9 GRA, ... CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Beef yearbook 1998 by Meat and Livestock Commission (MLC) Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1998 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference MLC YEARBOOKS. Add to cart (remove)
		Animal welfare and meat science by Neville, Gregory G Grandin, Temple Publication details: Wallingford : CAB International, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 636.0832 GRE/REF, ... Place hold Add to cart (remove)

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Your search returned 59 results.