The microbiology of meat and poultry
Publication details: London: Blackie Academic and Professional, 1998ISBN: 0751403989Subject(s): Meat microbiology | Meat and meat industry | Biological sciences, microbiology, ecology, natural history | Poultry microbiology | Gram-negative bacteria | Gram-positive bacteria | Yeast contamination of meat | Mould contamination of meat | Microbial contamination | Slaughter of animals | Poultry | Chill-stored meat | Stored poultryLOC classification: QR117Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR117 DAV (Browse shelf(Opens below)) | 1 | Available | 113072 | |
REFERENCE | CAFRE Loughry Library | QR117 DAV/REF (Browse shelf(Opens below)) | 1 | Not for loan | 148557 | |
Book - Standard loan | CAFRE Loughry Library | QR 117 DAV (Browse shelf(Opens below)) | 1 | Available | 153684 | |
Book - Standard loan | CAFRE Loughry Library | QR117 DAV (Browse shelf(Opens below)) | 2 | Available | 113064 | |
Book - Standard loan | CAFRE Loughry Library | QR117 DAV (Browse shelf(Opens below)) | 3 | Available | 113068 | |
Book - Standard loan | CAFRE Loughry Library | QR117 DAV (Browse shelf(Opens below)) | 4 | Available | 148547 | |
Book - Standard loan | CAFRE Loughry Library | QR117 DAV (Browse shelf(Opens below)) | 5 | Available | 148558 | |
Book - Standard loan | CAFRE Loughry Library | QR117 DAV (Browse shelf(Opens below)) | 6 | Available | 139351 |
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