Recent developments in pig nutrition 2

By: Cole, D. J. A [editor] | Haresign, Will [editor] | Garnsworthy, Phil [editor]Publication details: Nottingham University Press, 1993ISBN: 1897676417Subject(s): Animal feeds and feeding | Pig farming and pig industry | Food industry, food marketing, food consumption and expenditure | Meat and meat industry | Pig production | Nutrition | Feed industry | Pigmeat | Meat quality | Pig feedsDDC classification: 636.40852 Summary: Pig nutrition is a rapidly changing science. The application of the scientific changes is continuous and finds a particular outlet in the compound feed industry. The chapters in this book are intended to examine relevant developments which have occurred recently.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	636.4085 COL (Browse shelf(Opens below))	1	Available		140920

Pig nutrition is a rapidly changing science. The application of the scientific changes is continuous and finds a particular outlet in the compound feed industry. The chapters in this book are intended to examine relevant developments which have occurred recently.

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