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Animal feeding stuffs: preparation of test samples by
Publication details: International Organization for Standardization, 1983
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.085 : 620.11 INT/PAMPHLET.

BS 4401 : Part 2 : 1995. (ISO 3496 : 1994) British Standard methods of test for meat and meat products. Part 2. Determination of hydroxyproline content by
Publication details: British Standards Institution (BSI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.9 BRI/PAM.

BS ISO 10005 : 1995. Quality management - guidelines for quality plans British Standard implementation of ISO 10005 : 1995 by
Publication details: British Standards Institution (BSI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM.

ISO 1997 catalogue (International Standards Organization) by
Publication details: International Organization for Standardization, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: OFFICE LIBRARY/PUBLISHER REF.

International Standard ISO 11806(E) : 1997. Agricultural and forestry machinery - portable hand-held combustion engine driven brush cutters and grass trimmers - safety by
Publication details: International Organization for Standardization, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 634.9:307 INT/PAM.

BS ISO 10006 : 1997. Quality management - guidelines to quality in project management by
Publication details: London : British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM.

ISO 7482-1 1998. Raw goat skins. Part 1. Descriptions of defects by
Publication details: International Organization for Standardization, 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 636.39144 INT/PAM.

ISO 7482-2 1999. Raw goat skins. Part 2. Guidelines for grading on the basis of mass and size by
Publication details: International Organization for Standardization, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 636.39144 INT/PAM.

ISO 10015 : 1999. Quality management : guidelines for training by
Publication details: International Organization for Standardization, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 INT/PAM.

ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories by
Publication details: Geneva: International Organization for Standardization/International Standards Organization (ISO), 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ISO 17025.

ISO 5815: 1989 Water quality - determination of biochemical oxygen demand after five days (BOD5) by
Edition: 2nd ed.
Publication details: International Organization for Standardization, 1989
Other title:
  • Dilution and seeding method
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 546.22 INT.

International Standard ISO 6785 : IDF 93. Milk and milk products - detection of salmonella spp. by
Edition: 2nd ed.
Publication details: International Organization for Standardization, 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

International Standard ISO 8261 : IDF 122. Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination by
Edition: 2nd ed.
Publication details: International Organization for Standardization, 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

International Standard ISO 14156 : IDF 172. Milk and milk products - Extraction methods for lipids and liposoluble compounds by
Publication details: International Organization for Standardization, 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Inventory of IDF/ISO/AOAC adopted methods of analysis for milk and milk products by
Edition: 3rd ed.
Publication details: International Dairy Federation (IDF), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Quality Management Principles by
Publication details: International Organization for Standardization, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 QUA/PAM.

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