Organic meat production in the 90's. Proceedings of a conference; Reading University, 22 September, 1989

By: Chamberlain, A. T [editor] | Walsingham, J. M [editor] | Stark, Barbara A [editor]Publication details: Chalcombe, 1989ISBN: 0948617195Subject(s): Organic farming | Organic farming | Meat and meat industry | Meat processing | Technical standardsDDC classification: 636.0883 Summary: Organic Meat Production is a timely and authoritative guide to the current position in the UK with regard to the standards for organic meat and practical experience in its production. Future developments in organic meat production are also considered.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	641.302 ORG (Browse shelf(Opens below))	1	Available		145940

Organic Meat Production is a timely and authoritative guide to the current position in the UK with regard to the standards for organic meat and practical experience in its production. Future developments in organic meat production are also considered.

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