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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Food Regulation in the European Union by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR.
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Introduction to human nutrition by
Publication details: Blackwell Science, 2006
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GIB, ...
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Ice cream by
Edition: 6th Edition
Publication details: New York, Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX795 MAR.
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The science in foods
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA.
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Foods: experimental perspectives by
Edition: 6th ed.
Publication details: New Jersey: Pearson Prentice Hall, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 MCW, ...
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Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.
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Introductory foods by
Edition: 13th Ed.
Publication details: Upper Saddle River, N.J.: Pearson, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ...
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Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.
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Ice cream by
Edition: 7th ed.
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX795 GOF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX795 GOF.
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