Introduction to human nutrition

By: Vorster, Hester H [editor] | Hill, Thomas R [editor] | Lanham-New, Susan A [editor] | Gallagher, Alison M [editor]Series: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley-Blackwell, 2020Edition: 3rd edDescription: 471pISBN: 9781119476979Subject(s): Nutrition and dietics | Nutritional information | Nutritional value of foods | Body composition | Metabolism | Dietary guidelines | Vitamins | Food composition | Food safetyLOC classification: TX354Online resources: click here
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