Understanding food principles and preparationPublication details: Wadsworth/Cengage Learning, 2010Edition: 4th edDescription: 625pISBN: 9780538736237Subject(s): Food processing | Food composition | Food preparation | Food safety | Food preservation | Meat | Poultry | Fish | Dairy foods | Fruit and vegetables | Cereals | Bread | Fats and fatty oils | Confectionery | CareersLOC classification: TP370
|Item type||Current library||Call number||Copy number||Status||Date due||Barcode|
|Book - Standard loan||
CAFRE Loughry Library
|TP370 BRO (Browse shelf (Opens below))||1||Available||191961|
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