Understanding food principles and preparation
Publication details: Wadsworth/Cengage Learning, 2010Edition: 4th edDescription: 625pISBN: 9780538736237Subject(s): Food processing | Food composition | Food preparation | Food safety | Food preservation | Meat | Poultry | Fish | Dairy foods | Fruit and vegetables | Cereals | Bread | Fats and fatty oils | Confectionery | CareersLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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| Book - Standard loan |
CAFRE Loughry Library
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TP370 BRO (Browse shelf (Opens below)) | 1 | Available | 191961 |
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