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Introduction to human nutrition
Publication details: Blackwell Science, 2006Description: 342pISBN: 063205624xSubject(s): Nutrition and dietics | Nutritional information | Nutritional value of foods | Body composition | Metabolism | Dietary guidelines | Vitamins | Food composition | Food safetyLOC classification: TX354
Contents:
1. Introduction to human nutrition : a global perspective 2. Body composition 3. Energy metabolism 4. Nutrition and metabolism of proteins and amino acids 5. Digestion and metabolism of carbohydrates 6. Nutrition and metabolism of lipids 7. Dietary reference standards 8. the vitamins 9. Minerals and trace elements 10. Measuring food intake 11. Food composition 12. Food policy and regulatory issues 13. Nutrition research methodology 14. Food safety : a public health issue of growing importance 15. Food and nutrition : the global challenge
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 1 | Available | 190357 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 2 | Available | 190838 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 3 | Available | 190828 |
1. Introduction to human nutrition : a global perspective 2. Body composition 3. Energy metabolism 4. Nutrition and metabolism of proteins and amino acids 5. Digestion and metabolism of carbohydrates 6. Nutrition and metabolism of lipids 7. Dietary reference standards 8. the vitamins 9. Minerals and trace elements 10. Measuring food intake 11. Food composition 12. Food policy and regulatory issues 13. Nutrition research methodology 14. Food safety : a public health issue of growing importance 15. Food and nutrition : the global challenge
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