Results of search for 'ccl=su:"Food safety" and location:ONLINE'

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		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)
		No cover image available Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency by Food Standards Agency Publication details: London: FSA, 2010 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Better regulation action plan 2010-2013 by Department of Agriculture and Rural Development (DARD) Publication details: Belfast: Department of Agriculture and Rural Development (DARD), [2011] Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)
		Assuring food safety in Northern Ireland: report and recommendations from the Industry Feed Assurance Group by Livestock and Meat Commission for Northern Ireland Publication details: Lisburn: LMC, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available E. Coli 0157: control of cross-contamination; guidance for food business operators and enforcement authorities by Food Standards Agency Publication details: London: FSA, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Lacroix, Christophe [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 201 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ... Place hold Add to cart (remove)
		No cover image available Radioactivity in food and the environment 2010 by Centre for Environment Fisheries and Aquaculture Science Environment Agency Food Standards Agency Northern Ireland Environment Agency (NIEA) Scottish Environmental Protection Agency Publication details: CEFAS, 2011 Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice; meeting report by Food and Agriculture Organization (FAO) Publication details: FAO, 2011; WHO, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Controls on Animal By-Products: guidance on Regulation (EC) 1069/2009 and accompanying implementing Regulation (EC) 142/2011, enforced in England by the Animal By-Products (Enforcement) (England) Regulations 2011: November 2011 by Department for Environment Food and Rural Affairs (DEFRA) Edition: version 4 Publication details: Defra, 2011; Welsh Government, 2011; Scottish Government, 2011; Department for the Environment (NI), 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by Wallace, Carol Sperber, William H Mortimore, Sara Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		Codex Alimentarius: code of practice for fish and fishery products by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Edition: 2nd ed. Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 2012; WHO, 2012 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Review of the delivery of official controls in approved meat premises: final report by Tierney, Geoff Publication details: London: Food Standards Agency, 2007 Other title: Tierney Review Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Feed and food hygiene for farmers and growers by Department of Agriculture and Rural Development (DARD) Language: Publication details: Belfast: DARD, 2013 Other title: Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)
		No cover image available Report of the internal FSA review to compare the provision of meat hygiene official controls in Northern Ireland with the same official controls delivered in GB: 29th April 2010 by Food Standards Agency (Northern Ireland) Publication details: Food Standards Agency (FSA), 2010 Other title: Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Buchanan, Robert L Edition: 4th ed. Publication details: Washington: ASM Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Advances in microbial food safety: Volume 1 by Sofos, John N [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259 Publication details: Oxford: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ... Place hold Add to cart (remove)
		Hygiene in food processing : principles and practice by Lelieveld, H.L.M Holah, John Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258 Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Food microbiology by Kohn, Isabell Publication details: Delhi: Research World, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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Your search returned 98 results.