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Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Publication details: Chichester: Wiley-Blackwell, 2011Description: 328pISBN: 9781405189118Subject(s): Food safety | Hazard analysis | Quality controlLOC classification: TX531Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 128077-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 1 | Available | 192121 |
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