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Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

By: Wallace, Carol | Sperber, William H | Mortimore, SaraPublication details: Chichester: Wiley-Blackwell, 2011Description: 328pISBN: 9781405189118Subject(s): Food safety | Hazard analysis | Quality controlLOC classification: TX531Online resources: click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE E-BOOK (Browse shelf(Opens below)) 1 Available 128077-2001
Book - Standard loan CAFRE Loughry Library TX531 WAL (Browse shelf(Opens below)) 1 Available 192121

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