Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

By: Wallace, Carol | Sperber, William H | Mortimore, SaraPublication details: Chichester: Wiley-Blackwell, 2011Description: 328pISBN: 9781405189118Subject(s): Food safety | Hazard analysis | Quality controlLOC classification: TX531Online resources: click here
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
ONLINE 		E-BOOK (Browse shelf (Opens below)) 1 Available 128077-2001
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 WAL (Browse shelf (Opens below)) 1 Available 192121

There are no comments on this title.

to post a comment.

Powered by Koha